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A
u t u m n - H a r v e s t i n g R o o t
A
collection of photos showing the process of harvesting the ginseng root
crop from the fields.
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The
fall brings autumn leaves and the time for the ginseng harvest and crop
renewal. Fall is the time when new ginseng seed is planted and mature
root is dug and prepared for market. This is one of the busiest times
of the year on the farm. |
When
all of the ginseng shade has been removed and the protective straw
scraped away from the mounds of earth, the ginseng digger can then be
used to harvest the root. The ginseng digger will take the whole earth
mound and separate the root from the soil. As the chain belt vibrates,
the earth falls through the links onto the ground while the
ginseng root travels to the back of the harvester and up a conveyor
belt into wooden bins. The bins are then transferred from the field to
the barn. |
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Many
helping hands and a watchful eye on all our sophisticated equipment
make sure all the root is dug with minimal damage to the crop. Once the
root is harvested it is then carefully washed and put in a kiln to dry.
Once dried the root is stored in drums awaiting shipment to our valued
customers. |
Loading the ginseng root into bins for transport
out of the field |
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The ginseng digger in action |
Photo Album - Home |
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